Root Vegetable Salad

By none

The apple in this salad adds a sweetness to this recipe. The walnuts add a crunch and provide healthy fats for the brain and nervous system.



Ingredients:
  • 1 small daikon radish

  • 1 small celery root

  • 1 medium jicama

  • 1 small bunch red radishes

  • 1 granny smith apple

  • cup chopped walnuts, toasted

  • Chives

  • 2 tbsp. fresh lemon juice

  • cup plain (natural) yogurt*

  • cup sour cream*

  • Sea salt and pepper



Steps/Methods:

Peel and thinly slice all vegetables and the apple (use a mandolin if you have one). Place in a large bowl. Whisk the lemon juice, yogurt and sour cream. Pour dressing over vegetable mixture and toss gently to coat. Garnish with walnuts and chives.



Additional Tips:
  • 1 small daikon radish

  • 1 small celery root

  • 1 medium jicama

  • 1 small bunch red radishes

  • 1 granny smith apple

  • cup chopped walnuts, toasted

  • Chives

  • 2 tbsp. fresh lemon juice

  • cup plain (natural) yogurt*

  • cup sour cream*

  • Sea salt and pepper


By none| June 22, 2011
Categories:  Recipes

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