Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.
Add remaining ingredients, except pasta and cook for 5 minutes.
Meanwhile prepare pasta and drain well.
To serve, pour sauce over pasta.
Ingredients:
4 cups cream ( I use Half&Half)
1/2 cup butter
1 lb salmon, cooked and flaked ( I put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the)
1 large cucumbers, peeled,seeded and finely chopped
2 green onions, finely chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh dill weed, chopped ( I usually use twice as much)
2 tablespoons dijon-style mustard
1 tablespoon capers
1 tablespoon fresh lemon rind, grated
1/2 teaspoon pepper
1 (16 ounce) packages rotelle pasta
Steps/Methods:
Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.
Add remaining ingredients, except pasta and cook for 5 minutes.
Meanwhile prepare pasta and drain well.
To serve, pour sauce over pasta.
