Simple Mongolian Beef Recipe

Simple Mongolian Beef Recipe 2

Simple Mongolian Beef Recipe

This simple recipe is delicious served with brown rice or pasta and a side of steamed vegetables.

Serves 4

Ingredients

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2 tablespoons organic cornstarch

12 ounces beef skirt steaks or flank steaks, sliced at a slight diagonal, thinly across the grain

1 tablespoon sesame oil

2 green onions, thinly sliced diagonally, about 2 inches long

1/2 cup San-J Mongolian Sauce

1/4 teaspoon toasted sesame oil (optional)

Directions

Place the cornstarch and flank steak in a sealed plastic bag and shake, evenly coating the beef with the cornstarch. Place the beef in a strainer and shake off excess corn starch.

Heat oil in a wok over high heat until the oil is very hot and just about to smoke. Add the beef in a single layer and sear the meat for about 1 minute, stirring to turn the meat about half way through. Add Mongolian Sauce and cook for about 2 minutes, stirring again. Add green onion and toss with the beef, about 15 seconds. Finish with toasted sesame oil if desired. Serve with cooked brown rice or rice noodles.

Recipe and image provided by San-J.com

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.