Simple Broccoli Stir Fry Recipe with Lemongrass and Ginger

By Susy Von Der Ohe

It can be tempting to eat out on busy nights, as the thought of cooking dinner can sometimes feel daunting. However with this simple stir-fry recipe, there are no excuses -- a healthy, delicious meal is just a few easy steps away.

2 cups broccoli, chopped
1 cup carrots, julienned
2 tsp Maison Orphée grapeseed oil
1 tsp Maison Orphée toasted sesame oil
1 tbsp San-J gluten-free Tamari
1" cube of ginger, finely chopped
1 tsp lemongrass

1/2 cup wild rice
1 tsp sesame seeds

Read more about gluten-free Tamari

Cook rice according to package instructions. Blanch broccoli in salt water for 2 minutes; drain. Sauté broccoli and carrots with grapeseed oil, sesame oil, Tamari, ginger and lemongrass. Serve over rice and garnish with sesame seeds. Enjoy!

By Susy Von Der Ohe| April 15, 2014
Categories:  Recipes

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Susy Von Der Ohe

Susy Von Der Ohe

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