Simply Oven-Dried Tomatoes Recipe




The next best thing to sun-dried tomatoes! They burst with flavor and are a cinch to make. Note that I do not even add olive oil, there is no need! The only trick is to have the time to forget about them in a very low oven for a few hours. They are wonderful as appetizers with a little goat cheese sprinkled on them, or simply naked, as a side dish.

Ingredients
18 small tomatoes*
¾ tsp coarse salt
½ tsp dry rosemary
Fresh thyme to taste
* about 2 “ diameter—not the cherry ones, as they will shrink in size considerably when baked

Instructions
Preheat the oven to 225 F.
Rinse and dry the tomatoes and cut in half around the middle.
Lay the tomatoes cut-side up in a single layer on a baking sheet.
Sprinkle with the salt, rosemary and fresh thyme and bake in preheated oven for 2½ hours.



This recipe and photo originally appeared on Cuisinicity.com.


By Catherine Katz, Ph.D.| December 06, 2016
Categories:  Recipes
Keywords:  Cuisinicity

About the Author

Catherine Katz, Ph.D.

Catherine Katz, Ph.D.

Catherine is the founder of Cuisinicity- Love the Food That Loves You Back, a website where good food and good health come together in a way that is feasible for today’s busy families, as it has been for hers (Catherine and her husband, Nutrition expert Dr David L. Katz, have 5 children!). Catherine’s recipes have been widely featured in national media, including ABC News, O Magazine, Eating Well, Prevention Magazine, Woman’s World, Fitness, Shape, and many others. She is the co-creator of the Nutrition Detectives™ food label literacy program, now in use by thousands of schools all over the world and has collaborated in the production of other health promotion programming, including the Unjunk Yourself® music video program.



 

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