Slow Cooker Beef and Veggie Stew Recipe

By Naturally Savvy Recipes

Slow Cooker Beef and Veggie Stew Recipe

Enjoy this simple veggie-loaded beef stew that takes only a few minutes prep. The outcome is absolutely delicious. Feel free to substitute your favorite vegetables for the ones that we have here. 

Serves 6 to 8


2 pounds organic stewing beef, chopped into bite-sized pieces
1 1/2 cups beef broth
4 sweet potatoes, chopped into 3/4-inch cubes 
1/2 small butternut squash, chopped into 3/4-inch cubes
1 parsnip, chopped into 1/2-inch cubes or rounds
2 cups Brussels sprouts, halved or quartered
4 large carrots, chopped into 1/2-inch cubes or rounds
4 stalks celery, chopped into 1/2-inch slices
1 onion, coarsely chopped
2 packets organic dry onion soup mix
1/4 cup gluten-free or all-purpose flour    
2 to 3 teaspoons Worcestershire sauce
1 teaspoon Himalayan pink salt
2 cloves chopped garlic, optional (since there is also garlic in the onion soup mix)  


Place meat in the slow cooker and coat with flour and onion soup mix. Add vegetables, broth, salt and garlic, if using. Stir to mix all ingredients. Cook on high for 6 hours. Taste and adjust seasoning if necessary. Serve over rice or as is.

By Naturally Savvy Recipes| January 14, 2016
Categories:  Recipes

About the Author

Naturally Savvy Recipes

Naturally Savvy Recipes

Add A Comment


Allowed HTML: <b>, <i>, <u>


What's Fresh




In the Spotlight

  • Made Good

    MadeGood Granola Snacks come in 5 delicious flavors. They are free from nuts and 8 common allergens, are organic, non-GMO, and have a hidden serving of vegetables.

  • Herb-Pharm

    Herb Pharm makes high-quality liquid herbal products for the whole family. Founded in 1979, their products are made of plants & ethical choices, so they’re kind to both the body & the Earth.

  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.

Copyright © Agility Inc. 2018