Smashed Potato Pizzas

Smashed Potato Pizzas

Kids love pizza, so here is a great variation on a meal that is sure to please even the pickiest of eaters. This recipe is great for everyone who is avoiding gluten. Easy to make you can serve it with a side salad and you can even have extra topping for the kids to try like olives or finely sliced peppers. Give it a try and let us know if it was a hit in your home.

Ingredients:

  • 6 medium potatoes
  • 6 tsp olive oil
  • pinch of salt
  • pepper to taste
  • 2-3 cloves of garlic chopped
  • 6 tbsp of tomato sauce
  • 1 1/2 cups shredded mozzarella cheese (or non-dairy alternative)
  • fresh parsley

Directions

  • Preheat oven to 450F.
  • Immerse potatoes in water and boil on stove top until tender.
  • Place the potatoes on a greased cookie sheet or on parchment paper. Smash the potatoes with a bowl so they are flattened.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Bake in the oven at 450F for 30 minutes
  • Remove from the oven and sprinkle each potato with crushed garlic.
  • Cover each "pizza" with a tbsp of tomato sauce and cover with shredded cheese.
  • Broil for 5-7 minutes.
  • Remove from the oven , sprinkle with fresh parsley, and serve.
Leave a Comment

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.
Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.