Smashed Potato Pizzas

By Naturally Savvy Recipes


Kids love pizza, so here is a great variation on a meal that is sure to please even the pickiest of eaters. This recipe is great for everyone who is avoiding gluten. Easy to make you can serve it with a side salad and you can even have extra topping for the kids to try like olives or finely sliced peppers. Give it a try and let us know if it was a hit in your home.

Ingredients

6 medium potatoes
6 tsp olive oil
pinch of salt
pepper to taste
2-3 cloves of garlic chopped
6 tbsp of tomato sauce
1 1/2 cups shredded mozzarella cheese (or non-dairy alternative)
fresh parsley




Directions
  • Preheat oven to 450F.

  • Immerse potatoes in water and boil on stove top until tender.

  • Place the potatoes on a greased cookie sheet or on parchment paper. Smash the potatoes with a bowl so they are flattened.

  • Drizzle with olive oil and sprinkle with salt and pepper.

  • Bake in the oven at 450F for 30 minutes

  • Remove from the oven and sprinkle each potato with crushed garlic.

  • Cover each "pizza" with a tbsp of tomato sauce and cover with shredded cheese.

  • Broil for 5-7 minutes.

  • Remove from the oven , sprinkle with fresh parsley, and serve.


By Naturally Savvy Recipes| February 06, 2017
Categories:  Recipes
Keywords:  RecipeRecipes

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Naturally Savvy Recipes

Naturally Savvy Recipes

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