Strawberry Rhubarb Compote Recipe


Strawberry Rhubarb Compote Recipe

This delicious, healthy dessert can be made any time of the year if you use frozen fruit. It is especially wonderful when rhubarb and strawberries are fresh and in season. Enjoy as is, mix with a bit of yogurt or add it to your morning oatmeal.

Serves 2 to 4

Ingredients

1 package frozen rhubarb, approximately one 8-ounce bag (sub in fresh if you have it)
3/4 cup frozen or fresh strawberries, sliced into halves or quarters
Purified water
Optional: Sweeten if necessary with your favorite natural sweetener

Directions 

Place rhubarb into saucepan on stove and add purified water (until covered). Bring to a boil, and cook until rhubarb is tender, approximately 10 minutes. Remove from stove and add chopped frozen (or fresh) strawberries. Sweeten to taste with your favorite natural sweetener. Serve once the strawberries have softened and the dish has cooled to room temperature or place in the fridge and enjoy it cold. 


By Andrea Donsky| January 14, 2016
Categories:  Recipes

About the Author

Andrea Donsky

Andrea Donsky

Founder & Chief Passionista at NaturallySavvy.com. See my full bio here.

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterInstagramPinterestYoutubeRss




 

RSS

In the Spotlight

  • NeoCell

    Beauty from within with NeoCell, true science of collagen. Our collagen production slows as we age. Choose a high quality, easily absorbed supplement from NeoCell.


  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.


  • Emerald Health Bioceuticals

    Emerald Health Bioceuticals has developed the world’s first non-cannabis line of herbs and botanicals that go beyond CBD in supporting the endocannabinoid system.





Copyright © Agility Inc. 2018