Thai Pork Stir Fry Recipe with Garlic Pepper Sauce

This Thai pork stir fry recipe cooks up in a matter of minutes. The quick marinade softens and flavors the meat while you prep the rest of the meal. Serve over rice, noodles or a grain like quinoa for a truly healthy meal!

Thai Pork stir fry recipe


1 pork tenderloin (or 5-6 chicken breasts), cut into bite size pieces
1 whole garlic
1 handful of fresh cilantro
1/4 cup of San-J Tamari
1/4 cup fish sauce
1/4 cup hoisin sauce
2 tablespoons black pepper
1 tablespoon white pepper
1/2 cup of Maison Orphée grapeseed oil, plus additional for pan
2 tablespoons of water
1 bunch green onions, chopped at an angle
2 cups bean sprouts
2 cups snap peas
1/2 cup cashews

1 teaspoon Maison Orphée unrefined sesame oil

In a mixing bowl, combine Tamari, fish sauce, hoisin sauce, black and white pepper, grapeseed oil and water. Combine garlic and cilantro in a food processor or chopper and add to mixing bowl. Add the pork, mix well and let sit for 20 minutes.  

In the meantime, stir-fry onions, bean sprouts, snap peas and cashews. Once cooked, add sesame oil and mix well. Transfer to large mixing bowl and cover. Heat additional grapeseed oil in a pan to high heat. Add the pork mixture and stir fry. Once cooked, pour pan contents over veggies, mix well and enjoy!


By Marc Borenstein| January 21, 2014
Categories:  Recipes

About the Author

Marc Borenstein

Marc Borenstein

Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less. 

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