Veggie Loaded Sushi Burrito

Naturally Savvy
Naturally Savvy

These Sushi Burritos help make sure you get in a lot of vegetables. We suggest using pre-cut veggies to make sure you have no excuses. If you are packing lunch for yourselves or your kids or will be eating on the go, this is a terrific addition to your menu choices. You can add any protein you choose and can use leftover chicken or salmon to make a very satisfying meal.

Servings 2

Prep Time 6 minutes

Cook Time 2 minutes

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

Ingredients:

1 package Mann's Sesame Sriracha Nourish Bowl

2 nori sheets

3 oz salmon sushi-grade (or tuna or tofu), cut into long, thin pieces or protein of your choice (we suggest leftover chicken or salmon)

1/4 cucumber cut into matchsticks

1/4 avocado cut into matchsticks

Instructions:

1. Open the Mann’s bowl and add the rice and half of the sauce to the veggies. Stir to combine. You can either leave the veggies and rice cold for more crunch, or if you want a softer filling, warm them up for 2 minutes in a pot or pan.

2. Lay a nori sheet down on a sushi rolling mat or on a piece of parchment paper. Top with half of the veggie and rice mixture and smooth into an even layer.

3. About 1 inch from the bottom of your sushi, place half of your fish or protein, cucumber and avocado on top of the veggie layer.

4. Slowly roll up your sushi burrito, making sure to keep it as tight as possible. Repeat steps 2-4 to make the other sushi burrito.

5. Slice your sushi burrito in half. Serve with the other half of the sauce for dipping.

Tip: Wrapping your sushi burrito in parchment paper and then scrunching the end is a great way to hold it together as you eat.

This recipe originally appeared on Christy Brisette's website 80 Twenty Nutrition.

Leave a Comment

Lisa Roth Collins, RHN
Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) and is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.