Vietnamese Cold Noodles with Shrimp

Naturally Savvy Recipes

(Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.

Drain well and rinse in cold water.

Drain well.

Place on a large serving platter surrounded by remaining ingredients in small bowls.

Ingredients:

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8 ounces rice noodles ( mai fun)

2 lbs cooked small shrimp

2 cups fresh bean sprouts

2 cups shredded lettuce

1 cup snipped chives or 1 cup green onions

1 cup snipped fresh mint leaves

1 cup fresh cilantro

1 cup roasted peanuts, chopped

1/2 cup fresh hot chili peppers

1 cup fish sauce

1 cup water

1/3 cup fresh lime juice

1/4 cup white sugar

4 fresh red chilies, seeded

4 cloves garlic, peeled

Steps/Methods:

(Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.

Drain well and rinse in cold water.

Drain well.

Place on a large serving platter surrounded by remaining ingredients in small bowls.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.