Yummy Cream Cheese Dip

Naturally Savvy Recipes

Soften cream cheese first.

When soft enough, cut into sections and place into bowl.

Combine with garlic powder.

In separate bowl (or mug) mix boiling water with beef bouillon cube until dissolved.

Combine with cream cheese and garlic and mix until smooth.

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Can be eaten warm (YUM!) or refrigerated.

Ingredients:

1 (8 ounce) packages cream cheese

1 beef bouillon cubes

1/4 cup boiling water

2 tablespoons garlic powder

Steps/Methods:

Soften cream cheese first.

When soft enough, cut into sections and place into bowl.

Combine with garlic powder.

In separate bowl (or mug) mix boiling water with beef bouillon cube until dissolved.

Combine with cream cheese and garlic and mix until smooth.

Can be eaten warm (YUM!) or refrigerated.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.