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The Healthy Kitchen

Orange-Glazed Teriyaki Chicken Breasts Ingredients 1/2 cup San-J Teriyaki Sauce 1 Tablespoon orange zest 1/3 cup orange juice concentrate, thawed 2 Tablespoons fresh cilantro, minced 4 boneless, skinless chicken breasts

Directions

1. In a medium mixing bowl, combine the San-J Teriyaki Sauce, orange zest, orange juice and fresh cilantro.  Reserve ¼ cup of the marinade and set aside.

2. Place the chicken breasts in a large plastic re-sealable bag and add the marinade. Seal the bag and marinate in the refrigerator for at least 3 hours or up to 12 hours.

3. Prepare an outdoor or indoor grill at medium-high heat.  Discard the used marinade.  Place the chicken breasts on the grill for about 7 minutes.  Baste frequently with the reserved marinade.  Turn and grill again for 7 minutes, or until the juices run clear and there is no pink remaining.

Makes 4 Servings