EMAIL A FRIEND
SUBSCRIBE
STORE LOCATOR
ENTER TO WIN

The Healthy Kitchen

Start your day right with some delicious organic oatmeal pancakes. Ready in an instant!

Nature’s Path Instant Oatmeal Pancakes

Ingredients

• 1 large egg
• 2/3 cup well-shaken buttermilk
• 2 packages Nature’s Path® Hemp Instant Hot Oatmeal
• 1/8 tsp baking soda
• 1/2 tsp vegetable oil
• Maple syrup, honey, or preserves, for serving

1. n medium bowl, lightly beat egg. Blend in buttermilk. Stir in oatmeal and baking soda.
2. Let sit for 2 minutes.
3. Meanwhile, heat a heavy griddle or large, nonstick skillet over medium heat. Brush a light film of oil on top. When oil sizzles, ladle on 1/8 cup (2 TBLS) batter per pancake, allowing space for spreading. Cook until tops are dry around edges and bottoms are speckled golden brown.
4. For best results, shove thin spatula under entire pancake to flip. Continue cooking until second side is speckled brown. Serve immediately with syrup, honey, or preserves.

Makes eight 3-inch pancakes

This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way.

Nature’s Path recommends you use organic ingredients whenever possible.