The Milky Way Latte Yield: 1 Serving
1 cup (8 oz) organic coffee, (strong) 2 Tbsp. Caramel Sauce 1 Tbsp. Cocoa Powder 2/3 cup (5 oz)  Chocolate Almond Breeze   Peppermint extract, optional   Non-dairy whipped Topping, optional

Directions

Mix coffee, cocoa and peppermint extract together. Froth Chocolate Almond Breeze until hot and foamy. Pour over coffee mixture. Top with whipped topping and serve with a peppermint stick. For added indulgence, add mini chocolate chips or grated chocolate.