Delicious and fun vegetarian meals that are also keto-friendly can be hard to come. Not to worry though because we have you covered with these halloumi and vegetable skewers that are grilled to perfection.
For a meat free meal or a veggie treat at your next barbecue, this recipe will be a real hit this summer. Feel free to use other vegetables of choice such as, bell peppers and red onions. Serve either on their own or bulk the meal out with a side salad. These skewers will also make the perfect appetizer.
Makes: 8
Ingredients you will need
¼ Cup Olive oil, light tasting
¼ Cup Lemon juice, freshly squeezed
1 Tbsp Parsley, finely chopped
1 Tbsp Basil, finely chopped
½ Lb Halloumi, cut into cubes
1 Lg Yellow summer squash, (or zucchini) thickly chopped
½ lb Cherry tomatoes
Instructions
- Combine the oil, lemon juice, parsley and basil in a bowl and set aside. Thread the summer squash, tomatoes and halloumi alternatively on 8 skewers.
- Grill the skewers over a medium to high heat turning and basting with the oil mixture as you go.
- Grill for approximately 15 minutes or until vegetables are tender.
- Serve with fresh spinach, arugula leaves and a squeeze of fresh lemon.
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DISCLAIMER: THIS RECIPE CONTAINS AFFILIATE LINKS, WHICH MEANS THAT IF YOU CLICK ON ONE OF THE INGREDIENT LINKS, NATURALLY SAVVY WILL RECEIVE A SMALL COMMISSION SO WE CAN KEEP PUMPING OUT AMAZING RECIPES LIKE THIS ONE. THANK YOU SO MUCH FOR YOUR SUPPORT!
