Just in time for Halloween, we have a Facebook Live Made By Me featuring Brooke and KC! We love to play with our food, and we have some great ways to Unjunk your Halloween Junk Food! All these recipes are super quick and easy and a great, fun way to get the whole family involved. We used healthier alternatives for traditional candy to make sure our candy is free of GMOs, artificial colors or flavors, HFCS, and trans fats.
Spider Waffles and Banana Ghosts
Organic waffles (we like Nature’s Path since they’re gluten and egg-free if allergies are a concern)
Organic chocolate chips
Cut the waffles into strips so you have 3 legs for each spider. Use maple syrup as glue to hold the spider eggs in place. Cut the banana in half and put chocolate chips pointy-end in as eyes for your ghosts.
Cut a hole in the top of Surf Sweets Peach Rings and place slices of lime peel as a pumpkin stem.
Organic sandwich cookies (we like Country Choice Organic)
Surf Sweets organic gummies and jelly beans
SunSpire Sun Drops (or another healthy Smarties alternative)
Food coloring-free marshmallows
1 bar each of organic milk, white, and dark chocolate
Crush the cookies and layer them in the bottom of a square pan lined with parchment paper. Top with assorted candy. Melt the chocolate bars in a double boiler on the stovetop. Use a spoon to drizzle the chocolate to cover all the candy. Top with pretzels and gummies. Freeze for 10 minutes and enjoy!