Maple Mousse

Maple Mousse

Good maple syrup is worth having around as a natural sweetener, which goes beyond pancakes! Here the delicate flavor of maple combines with eggs and cream for a simple mousse. Source organic eggs and dairy products.

Ingredients:

  • 6 Tablespoons Maple Syrup
  • 3 Egg yolks
  • pinch salt
  • 1 teaspoon vanilla
  • 1 to 2 teaspoons grated orange peel* optional
  • 1 cup heavy cream

Steps/Methods:

Combine syrup, yolks and salt in a double boiler… Whisk constantly until mixture is thick and coats the back of a wooden spoon…this will look like marshmallow cream, and color will become tan and darkened… about 5-7 minutes.

Take care not to overcook this mixture so it doesn't curdle. Remove from heat and stir in vanilla OR orange peel. Place over a bowl of ice if you want to cool this mixture more… but allow to cool.

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Whip the cream until firm but not dry peaks form…Once mixture is cool, fold in the cream in two editions.

Refrigerate or freeze in ramekins…if frozen, let sit for 20-30 minutes to soften.

Additional Tips:

  • 6 Tablespoons Maple Syrup
  • 3 Egg yolks
  • pinch salt
  • 1 teaspoon vanilla
  • 1 to 2 teaspoons grated orange peel* optional
  • 1 cup heavy cream
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.