No fail pie crust Meat Pies

Naturally Savvy Recipes

Pie Crust: Mix ingredients in large bowl.

Mix well by hand.

Roll out on a floured surface.

Meat: Mix together meat, onion, salt and savory.

Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.

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Bake at 350 F for about 30 to 40 minutes.

Ingredients:

5 cups white flour

1 eggs

1 lb Crisco or 1 lb tenderflake shortening

1 pinch salt

1 can Canada Dry ginger ale

5 lbs ground beef

2 lbs ground pork

1 large onions, chopped

salt

pepper

savory

sage

Steps/Methods:

Pie Crust: Mix ingredients in large bowl.

Mix well by hand.

Roll out on a floured surface.

Meat: Mix together meat, onion, salt and savory.

Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.

Bake at 350 F for about 30 to 40 minutes.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.