Root Vegetable Salad

Root Vegetable Salad

The apple in this salad adds a sweetness to this recipe. The walnuts add a crunch and provide healthy fats for the brain and nervous system.

Ingredients:

  • 1 small daikon radish
  • 1 small celery root
  • 1 medium jicama
  • 1 small bunch red radishes
  • 1 granny smith apple
  • cup chopped walnuts, toasted
  • Chives
  • 2 tbsp. fresh lemon juice
  • cup plain (natural) yogurt*
  • cup sour cream*
  • Sea salt and pepper

Steps/Methods:

Peel and thinly slice all vegetables and the apple (use a mandolin if you have one). Place in a large bowl. Whisk the lemon juice, yogurt and sour cream. Pour dressing over vegetable mixture and toss gently to coat. Garnish with walnuts and chives.

Additional Tips:

  • 1 small daikon radish
  • 1 small celery root
  • 1 medium jicama
  • 1 small bunch red radishes
  • 1 granny smith apple
  • cup chopped walnuts, toasted
  • Chives
  • 2 tbsp. fresh lemon juice
  • cup plain (natural) yogurt*
  • cup sour cream*
  • Sea salt and pepper
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