Spinach & Feta Baked 'Omelette'

Naturally Savvy Recipes

Preheat oven to 350 degrees.

Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.

Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.

Add crumbled feta and spinach mixture to eggs.

Pour into casserole dish& top with mozzarella.

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Bake at 350 degrees for approx.

30 minutes.

Cool about 5 minutes, then cut into 4 servings.

Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).

Ingredients:

12 ounces fresh spinach

1 onions

1/2 cup fresh mushrooms, sliced (optional)

3/4 cup feta cheese

1/2 cup mozzarella cheese

6 eggs

olive oil

salt and pepper

yogurt (optional)

Steps/Methods:

Preheat oven to 350 degrees.

Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.

Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.

Add crumbled feta and spinach mixture to eggs.

Pour into casserole dish& top with mozzarella.

Bake at 350 degrees for approx.

30 minutes.

Cool about 5 minutes, then cut into 4 servings.

Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.