Easy Almond Butter Bread Recipe

By Naturally Savvy Recipes

Easy Almond Butter Bread Recipe

This mild-tasting almond butter bread recipe takes seconds to throw together and minutes to bake, so it is perfect for busy days. This bread is perfect for French toast and sandwiches. Grill it, toast it or eat it plain. It also tastes great with a pat of butter and drizzle of honey.
 
Ingredients:

1 cup natural almond butter with no additives (including the oil that gathers at the top)

4 eggs
1 tsp baking soda
pinch salt

Read more about the health benefits of nut butters

Directions:

As a loaf
Preheat the oven to 325ºF. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for future use or store in the refrigerator.

As mini individual breads
Preheat the oven to 325ºF. Line a muffin tin with paper muffin cups. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared muffin tin and bake for 10 to 12 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Store in the freezer or refrigerator.

Preheat the oven to 325ºF. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for future use or store in the refrigerator.As mini individual breads

By Naturally Savvy Recipes| January 01, 2016
Categories:  Recipes
Keywords:  Grain-Free Cooking

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Naturally Savvy Recipes

Naturally Savvy Recipes

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