Easy Almond Butter Bread Recipe

By Naturally Savvy Recipes


Easy Almond Butter Bread Recipe

This mild-tasting almond butter bread recipe takes seconds to throw together and minutes to bake, so it is perfect for busy days. This bread is perfect for French toast and sandwiches. Grill it, toast it or eat it plain. It also tastes great with a pat of butter and drizzle of honey

Ingredients:

1 cup natural almond butter with no additives* 

4 eggs
1 tsp baking soda
pinch salt

*Oil separation often occurs with natural nut butters, so either store the jar upside down or give it a good stir to re-incorporate the oil.

Read more about the health benefits of nut butters


Directions:

As a loaf
Preheat the oven to 325ºF. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for future use or store in the refrigerator.

As mini individual breads
Preheat the oven to 325ºF. Line a muffin tin with paper muffin cups. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared muffin tin and bake for 10 to 12 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Store in the freezer or refrigerator.



Preheat the oven to 325ºF. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when you can poke it with your finger and it bounces back and doesn't sink or you insert a toothpick or fork and it comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for future use or store in the refrigerator.As mini individual breads

By Naturally Savvy Recipes| November 21, 2016
Categories:  Recipes
Keywords:  Grain-Free Cooking

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Naturally Savvy Recipes

Naturally Savvy Recipes

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