Gluten-Free Rice Balls

A snack or side dish this is gluten free and loved by kids, adults and friends! This uses up cooked rice in a new delicious way. Full of fiber if you use brown or wild rice.

Ingredients:

• 1 cup leftover rice
• 2 tbsp. gluten-free tamari (San-J), tahini, teriyaki sauce, or Braggs Liquid Aminos
• 1 cup sesame seeds
• Desired dipping sauce (gluten-free tamari, tahini, teriyaki, Braggs, hummous, pineapple sauce, cucumber dip, etc.)

Steps/Methods:

1. Preheat oven to 350° F.
2. Mix sauce into rice and blend well.
3. Roll rice into small balls (resembling meatballs).
4. Spread sesame seeds on table or countertop. Roll rice balls around seeds until thoroughly coated.
5. Place rice balls on a non-stick or oiled pan. Bake until seeds are golden brown and balls feel firm to touch. Baking time depends on the type of rice used.
6. Dip into desired sauce and enjoy.

Additional Tips:

• 1 cup leftover rice
• 2 tbsp. gluten-free tamari (San-J), tahini, teriyaki sauce, or Braggs Liquid Aminos
• 1 cup sesame seeds
• Desired dipping sauce (gluten-free tamari, tahini, teriyaki, Braggs, hummous, pineapple sauce, cucumber dip, etc.)