Gin Slush

In a large pot, combine all ingredients and stir well; put the lid on.

Freeze for a minimum of 24 hours.

This makes a slushy drink; it won't freeze solid because of the gin– serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

Ingredients:

1 (12 ounce) cans frozen orange juice

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1 (12 ounce) cans frozen limeade concentrate

1 (12 ounce) cans frozen pink lemonade

5 cups boiling water

1/2 cup white sugar

3 cups strong tea ( not herbal, use regular orange-pekoe)

1 (40 ounce) bottles gin

Steps/Methods:

In a large pot, combine all ingredients and stir well; put the lid on.

Freeze for a minimum of 24 hours.

This makes a slushy drink; it won't freeze solid because of the gin– serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

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