Season chops with garlic.
Heat oil in skillet.
Add chops and cook until browned.
Add onion.
Add soup, pineapple with juice, water, soy and honey.
Heat to a boil.
Cook over low heat 10 minutes or until done.
Serve with rice and garnish with green onions.
Ingredients:
4 boneless pork chops, 3/4 inch thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onions, chopped
1 can campbell condensed golden mushroom soup
1 (8 ounce) cans pineapple chunks
1/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked rice
sliced green onions
Steps/Methods:
Season chops with garlic.
Heat oil in skillet.
Add chops and cook until browned.
Add onion.
Add soup, pineapple with juice, water, soy and honey.
Heat to a boil.
Cook over low heat 10 minutes or until done.
Serve with rice and garnish with green onions.
