Jamaican Chicken
In a large bowl, combine all ingredients except chicken.
Add chicken to bowl, cover with plastic wrap, and refrigerate at least one hour.
Heat oven...
Baked Spaghetti
In large skillet, saute onion and peppers with ground beef, then drain off grease.
Add tomatoes, mushroom, olives, and oregano.
Simmer, uncovered for 10 minutes.
Place...
Vegan Graham Cracker Crust (For Vegan Cheesecake)
Mix together all the ingredients in a medium bowl.
Use your fingers or the back of a spoon to press the mixture evenly into...
Vegan Hacienda Hash
In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
Add the onion and saute an additional 5...
Jamocha Mousse Crepes
In a saucepan melt the chocolate (low heat).
Add egg yolks, one at a time, beating very thoroughly after egg yolk is added Remove...
Japanese Salad
Toast sesame seeds in frypan (don't use butter).
Remove seeds from pan.
Crunch noodles in package before opening, fry in butter until golden brown.
Add seasame...
Japanese Salad Dressing II
In a small bowl, combine miso and sugar.
Add mirin, water, soy sauce, sesame oil, and sesame seeds.
Stir until well blended.
Serve over lettuce and...
Japanese Slipper
Mix and drink slowly.
Ingredients:
1/3 Midori melon liqueur
1/3 cointreau orange liqueur
1/3 lime juice
Steps/Methods:
Mix and drink slowly.
Vegetable Stuffed Sole
Combine all ingredients except fish, wine, and lemon slices.
Place 4 fillets in a greased baking dish and spread 1/4 c.
filling on each fillet.
Place...
Jerusalem Artichoke Veggie Mix
Heat you wok or skillet.
Lightly spray with oil.
Add carrots and stir fry for 3 minutes.
Add remaining ingredients, cover and steam until the veggies...
