Kir Royale Punch
In a punch bowl, combine Champagne and liquer, serve.
Garnish glass with frosted grapes or holly leave etc.
Ingredients:
1 (750 ml) bottles Brut champagne, well...
Unusual, Easy And Interesting Award Winning Prawn Pickle
De-scale and clean the prawns.
Grind the asafoetida, mustard seeds and fenugreek seeds in your grinder.
Marinate prawns with red chilli powder, tamarind juice, asafoetida-mustard-fenugreek...
Upside-Down Fettuccine Bake
Set oven to 350 degrees.
In a large oven-proof skillet brown the sausage; drain fat.
Add in the chopped onion, garlic, oregano and dryed chili...
Baked Macaroni and Cheese
In 1 quart casserole, combine soup, milk, mustard and pepper.
Stir in cooked macaroni.
Combine margarine or butter with bread crumbs.
Sprinkle over casserole.
Bake 400 degrees...
Knottsberry Farm Meatloaf
Mix together ingredients from ground beef to worcestershire sauce.
Shape into 2 small loaves or 1 big one.
Mix together the ketchup-mustard-brownsugar- and pour on...
V8 Splash Smoothie
Combine V8 Splash, banana, strawberries and milk in blender.
Blend until smooth.
Garnish with strawberry or banana slice.
Ingredients:
1 cup v 8 splash strawberry-banana nectar
1 bananas
2...
Kohl Westfalisch (Westphalian Cabbage)
Shred the cabbage.
Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes.
Season with salt and caraway seeds.
Pour in the...
Vienna Revel Cake
Preheat oven to 350 degrees F.
Generously grease 12-cup bundt cake pan.
Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
Blend cake mix...
Vietnamese Cold Noodles with Shrimp
(Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package...
Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)
In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan constantly, until brown and caramelized.
Remove pan from...
