Keftedakia
Pour Ouzo in a small bowl.
Tear bread into small pieces and soak in Ouzo 5 minutes.
In a skillet, over medium heat, saute onion...
Vietnamese Grilled Shrimp – Tom Cang Nuong
Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
Add the shrimp, toss to coat evenly,...
Vietnamese Hue Noodle Soup – Bun Bo Hue
Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
Skim constantly for 10 minutes then cover the pan, reduce heat...
Vietnamese Lemongrass Porkabobs – Thit Lui
Slice pork into long thin slices, less than 1/4" thick.
Place pork into marinade ingredients and allow to rest at least 2 hours, up...
Vietnamese Shaking Beef – Bo Luc Lac
Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag.
Add beef...
Vietnamese Yogurt
First mix the boiling water and sweet milk together until smooth in a bowl.
With a spoon or whisk.
Set Aside Mix the milk and...
Kentucky Bourbon Stew
Take the beef and pork and marinate overnight in the bourbon and garlic turning the meat during the marinate time.
Reserve the liquid In...
Kentucky Yeast Rolls
Warm milk, sugar, salt, and shortening in microwave for 1-2 min.
Let cool.
Shortening need not be melted.
Set aside.
Put 2 cups flour inbowl.
Add yeast,egg and...
Kesari
Fry the cashew nuts and raisins in ghee.
Then fry the semolina lightly.
Add to this milk sugar and a little bit of ghee and...
Key Lime And Coconut Cookies
Preheat oven to 350 degrees.
Grease 2 baking sheets.
Combine the condensed milk, Key lime juice, and flour in a medium bowl.
Stir in the grated...
