Recipes

Naturally Savvy Recipes

Veronica's Wasabi Cream Sauce for Fondue

Mix the wasabi powder and water until smooth. Add the sour cream and chives/green onions. Mix well. Taste and add salt if desired. Ingredients: 1 tablespoon wasabi powder...
Naturally Savvy Recipes

Barbecue

Brown ground chuck and vegetables in a dutch oven, until meat loses its red color. Drain well. Add remaining ingredients and mix well. Simmer at least...
Naturally Savvy Recipes

Karen's Banana Bread

Preheat oven to 350 degrees. Mix together flours, baking powder and salt; set aside. Soften shortening and gradually add sugar; beat until light and fluffy. Add...
Naturally Savvy Recipes

Karen's Molasses Crinkles

Mix first four ingredients; then sift and stir in remaining ingredients. Chill dough. Roll into balls the size of large walnuts. Dip tops in sugar. Place sugared...
Naturally Savvy Recipes

Karo 6-Minute Pecan Pie

In large bowl, stir together first five ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake in 350 degree oven 50-55 minutes or...
Naturally Savvy Recipes

Very Low-Fat (0.04g) Barbecue Sauce

Mix together all ingredients except sweetener in a small saucepan and cook for about 20 minutes over heat. Cool to room temperature and add...
Naturally Savvy Recipes

Kathy's Apple Pie

Cook apples slightly and sprinkle with sugar. Heat oven to 400?. Mix apples, 1/2 c. sugar, 2 tbs. flour and spices. Spoon into shell, sprinkle lemon juice over...
Naturally Savvy Recipes

Lamb, Shallot and Date Tajine

Place the lamb in a bowl and add the ground coriander, ginger, saffron and olive oil. Mix well and leave to marinate for 24...
Naturally Savvy Recipes

White Chocolate-Raspberry Refrigerator Pie

Place cold water in a small stainless steel bowl and sprinkle gelatin on top. Let gelatin stand to dissolve. Put 2 inches of water in...
Naturally Savvy Recipes

Larry's Margaritas

Combine all ingredients in large pitcher. This is the best margarita recipe I have come across in my entire life! It will make a margarita...

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