Recipes

Naturally Savvy Recipes

White Pesto Pizza

Preheat oven to 475 F. Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine...
Naturally Savvy Recipes

White Russian Truffles

Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees. Measure cream into a 3-quart saucepan. Bring just to the boil....
Naturally Savvy Recipes

white velvet soup

combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a...
Naturally Savvy Recipes

Banana Daiquiri Smoothie

Put all ingredients into the container of an electric blender. Begin mixing on low speed and gradually increase speed until mixture is blended and...
Naturally Savvy Recipes

Lavender Freshener

Mix everything together. Pour into a clean bottle. Apply using a clean cotton ball. Store covered in the bottle when not using. Ingredients: 3 tablespoons distilled water 2 tablespoons...
Naturally Savvy Recipes

Lavender Sugar

Mix. Let stand for at least a few days. Use in tea, over berries, in lemonade, sprinkled on scones before baking. Also makes a great "scrub"...
Naturally Savvy Recipes

Layered Shrimp Dip

Spread cream cheese in a plate. Spread chili sauce on top. Sprinkle bell pepper and green onions on chili sauce. Top with shrimp, cheese and olives...
Naturally Savvy Recipes

Layered Vegetable Casserole

Layer in a baking dish. Cover with cheese. Bake at 350 until cheese is bubbly. Ingredients: 1 can artichoke hearts, drained 1 can asparagus, drained 1 can mushrooms, drained 1...
Naturally Savvy Recipes

Lee Lee's Famous Barbecue Sauce for Chicken

Blend all ingredients and heat, stirring until butter is melted. Makes about 1 cup. Ingredients: 1/2 cup ketchup 1 tablespoon prepared mustard salt and pepper 1 tablespoon butter 1 tablespoon...
Naturally Savvy Recipes

Leeanne's Spinach Stuffed Pork Chops

Preheat oven to 425 degrees. Spray pan with non-stick cooking spray and saute garlic and onions. FILLING: Squeeze spinach to remove as much moisture as...

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