Leek and Chickpea Soup
Rinse the soaked chick peas and cover with water.
Add chopped potato and cook until veggies are tender.
Clean, wash, and mince the leeks.
Heat a...
Velveeta Macaroni and Cheese
Empty can of tomato soup into small saucepan.
Fill empty soup can 1/2 full of milk (your choice-- skim, 1%, 2%, whole, etc.).
Pour into...
Leek, Tomato and Bread Soup
In a large pot, cook the leeks in hot oil over medium heat about 4 minutes or until tender. Stir in garlic and...
Lentil, Barley and Rice Risotto
In a large frying pan melt 2 T.
of butter over medium heat.
Add the shallots and cook until transparent.
Add rice and saute for 3...
Wheat Germ Balls
Combine all ingredients except the 3/4 cup wheat germ in a bowl.
With an electric mixer, beat on low speed until well mixed.
Chill dough...
Kraut Burgers II
Dough: Pour yeast into water.
Set aside. Scald milk, then add sugar, salt and margarine. Cool.
Add egg to mixture, then flour.
Mix thoroughly, then knead...
Kree's Delicious Apple Pork Chops
Preheat oven to 375 degrees.
Heat oil in large skillet.
Brown the pork chops on both sides in oil.
Place chops in a baking dish just...
Kurdish Chickpea Salad
Heat oil in pan and add cumin seed, cook just till fragrant.
Add the onion and garlic and cook until onion is tender.
Add the...
Labra
Wash and thinly shred the cabbage.
Wash and keep aside the cauliflower florets.
String Broad beans and split open each.
String and wash French beans.
Cut into...
Lamb Chops with Thyme-toasted Noodles
Heat half the oil in a large pan; cook breadcrumbs, garlic and thyme, stirring, 5 minutes or until golden and crisp.
Place breadcrumbs in...
