Lamb Dilpasand
Trim the meat of fat, and cut into 1 1/2 inch cubes.
Add yoghurt and turmeric, mix thoroughly and marinate for 4-6 hours or...
Lamb Persille
Tie meat together and saute on all sides till brown.
Mix bread crumbs, parsley, garlic, salt& butter.
Coat cooled lamb with Dijon mustard.
Dot with peppercorn.
Pat...
Lamb Poleko
In a small bowl, combine all rubbing ingredients.
Apply rubing mixture all over butter-flied lamb.
Allow marinating for overnight in the refrigerator.
Place lamb piece on...
Lamb With Garlic Noodles
Combine lamb pieces, pepper, rind and 2 tablespoons of the olive oil in a large bowl.
Cover and refrigerate 3 hours or overnight.
Cook lamb...
Lamb with Spinach
Soak the lamb in warm water for 15 minutes to lighten the colour.
Put the ginger, garlic and green chilli in a blender and...
Lamb, Barley and White Bean Stew
Pick over and discard any damaged beans or stones.
Rinse the beans.
Place in a bowl, add plenty of water to cover and soak for...
Watermelon Mai Tai
Blend at high speed all but dark rum.
Pour over ice in hurricane glass; float dark rum on top.
Garnish with cherry and watermelon wedge.
Ingredients:
1...
BBQ Chicken Pizza
Preheat oven to 425 degrees.
In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro.
Bring to a...
Watermelon Martini
Pour Cointreau over the watermelon in a mixing glass.
Mash watermelon and cointreau into a puree with the back of a spoon.
Add ice to...
lemon-rosemary turkey fingers
In small bowl, mix togheter mayonnaise and lemon juice.
Brush over turkey strips to coat.
In separate bowl, mix together breadcrumbs, parmesan and seasonings.
Dip turkey...
