Recipes

Naturally Savvy Recipes

Basic Pizza Dough

Add yeast to 1 cup of lukewarm water. Let that stand about 5 min until it starts to get a bubbly appearance. In a warmed...
Naturally Savvy Recipes

Yogurt Berry Fluff

Stir boiling water into gelatin until completely dissolved. Mix cold water and ice to make 1 cup. Add to gelatin and stir until slightly thickened. Remove...
Naturally Savvy Recipes

Lemon Oregano Chicken

Preheat oven to 400 degrees. On stove top, in a little of the oil, brown breasts till not pink inside. Mix remaining ingredients in a...
Naturally Savvy Recipes

Lemon Parsley Asparagus

In medium skillet,combine 2 tablespoons butter,sesame seed and onion over medium heat. Stirring frequently,cook until sesame seed is lightly browned and onion is tender. Add...
Naturally Savvy Recipes

Lemon Parsley Rice

Combine rice and miso broth and bring to a boil. Reduce heat and cover. Cook until all the liquid has been absorbed, approximately 45 minutes. Add...
Naturally Savvy Recipes

Yogurt Tabasco Shrimp

Rinse the shrimp and pat dry. Mix the yogurt, tobasco, garlic and spices. Add shrimp and mix well. Cover and refrigerate for 1/2 hour. Heat oil in...
Naturally Savvy Recipes

Lemon Pepper Steaks

Grate zest from lemons, then juice lemons and discard shells. Pour the juice over the steaks and marinate for 60 minutes. Meanwhile, combine the zest,...
Naturally Savvy Recipes

Basil Pesto

Put basil inside a colander or sieve and then put the sieve and basil into a large pot of boiling water; blanch for...
Naturally Savvy Recipes

lemon rice with coconut chutney

Lemon Rice: Cook the rice with required amount of salt and cool. The grains should be separate. In a wok heat the oil. When hot, put...
Naturally Savvy Recipes

Warm Lobster Dip

Soften the cream cheese, and cut the lobster meat into bite size pieces. Stir all the ingredients together, adjusting the consistency with milk, as...

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