Lemon Basil Carrots
Cook carrot pieces in water to cover for 10 minutes or until tender.
Drain; return to pan.
Add remaining ingredients; let butter melt, then toss...
World's Best Fried Zucchini
Heat electric fry pan to 250 F.
Mix eggs and milk in bowl.
Soak handful of zucchini slices in mixture.
Lightly shake them off and coat...
Lemon Chicken 'n Broccoli
In measuring cup, blend 1/2 cup chicken stock, lemon juice and flour; set aside.
In a preheated non-stick skillet over medium high heat, saute...
World's Richest and Most Delicious CheeseCake
In medium mixing bowl whip cream cheese until smooth.
Slowly add in Sweetened Condensed Milk.
Slowly add Lemon juice.
Pour into Crust.
Refrigerate 4 hours or overnite.
Ingredients:
1...
Berginie Linguine Sauce for Two
Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients...
Wuxi Spareribs
Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute.
Transfer scallion to a work surface and return pot...
Ww Watch Your Weight Chili Crusted Scallops
Preheat broiler.
Coat a large baking sheet with cooking spray.
Whisk together lemon juice, sugar, chili powder, lemon zest, cumin, salt and cayenne in a...
Lemon Cologne
Combine the essential oils with the vodka in a bottle, shake well and set aside for three weeks in a dark place.
Add distilled...
Yaki-Mandu (Korean Egg Roll)
Keep the ground beef in the fridge until you are done preparing the rest of the ingredients.
Mix ingredients in large bowl (it's best...
Berry Coolata Punch
Process strawberries and cream of coconut in a blender until smooth.
Pour in to a pitcher.
Stir in pineapple juice and club soda.
Serve over crushed...
