Yaya's Sweet & Sour Meatballs
Add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) Roll into...
Lemon Garlic Pepper Wings
Place wings in large glass pyrex baking dish and add all remaining ingredients.
Stir to combine well and ensure that all wings have been...
Lemon Granita
Place lemon juice, zest, and sugar in a small saucepan and stir over low heat for 5 minutes, or until the sugar is...
Yellow Squash Casserole – Picadilly Cafeteria
Saute onion and bell pepper in butter.
(You can use 2 tsp butter and enough water to saute for a lower fat version) add...
Yip Yips
Brown ground beef in skillet, stirring until crumbly; drain.
Stir in remaining ingredients (except cheese) Simmer for 1 hour or until vegetables are tender,...
Little Pumpkin Pies
Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs lightly in large bowl.
Add pumpkin and sugar-spice...
Winooski River Summer Vegetable Melange
Mix herbs together.
Coat the bottom and sides of a large Dutch oven or casserole with 1 1/2 tablespoons olive oil; layer each zucchini,...
Beer Batter
Blend on high until smooth.
Dip fresh shrimp, mushrooms or veggies.
Put on flat pan and chill for one hour.
Deep fry.
Ingredients:
1/2 cup beer
1 cup flour
1...
Beer Battered Haggis Balls with a Whiskey Mustard sauce
Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
Unwrap the haggis and form the haggis...
Lobster Enchiladas w/White wine sauce
Saute the lobster shells and onions in butter, then add garlic, paprika, and tomato paste.
Cook out for a few minutes.
Add the brandy and...
