Recipes

Naturally Savvy Recipes

Lisa's Hot Crab Dip

Mix all ingredients together in a large bowl and spread into a flat oven proof dish. I start with 1 tbsp of milk. If it...
Naturally Savvy Recipes

Lite 'n' Luscious for the weight conscious

Combine everything in a blender and process until smooth. If you combine a good diet with low-fat smoothies and regular exercise, you'll reap the...
Naturally Savvy Recipes

Little Bit Of Spice Pizza Sauce

Stir all ingredients together in a small sauce pan. Cook over low heat for 20 minutes, stirring frequently. Ingredients: 1 (8 ounce) cans Hunts tomato sauce 1...
Naturally Savvy Recipes

Zucchini Boats

Preheat oven to 400 degrees. Wash and cut zucchini in half lengthwise. Scoop out seeds leaving at least a 1/4 inch thick shell. In a frying...
Naturally Savvy Recipes

Zucchini Boats Stuffed with Shrimp

Soak the zucchini in cold water for 20 minutes. Drain and rinse well under cold running water. Drop the zucchini into boiling salted water. The moment...
Naturally Savvy Recipes

lesley's tomato basil sauce

in a pot or saute pan heat olive oil on low saute. onion on low for about 10 minutes. add crushed tomatoes and whole tomatoes...
Naturally Savvy Recipes

Zucchini Flan With Tomato Coulis

Put half the oil in a large skillet over medium heat. Add zucchini, a large pinch of salt and some pepper. Cook, stirring occasionally, until...
Naturally Savvy Recipes

Zucchini Jam

Boil the zucchini and sugar for 10 to 15 minutes. Stir continuously so the mixture does not burn. Add lemon juice and pineapple and boil...
Naturally Savvy Recipes

Light and Healthy Hindbeh(Dandelion) for Iftar(Ramadan recipe)

Boil the dandelion in water in a pot. Heat oil in a skillet. Toss in the garlic and onion and stir-fry until the raw smell...
Naturally Savvy Recipes

Zucchini Potato Casserole

Chop Onion and fry in oil until translucent. Add Ground turkey (or ground beef) and cook until done. Thinly slice zucchini and potato (I used...

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