Hearthy Foods Giveaway

Hearthy Foods Giveaway Alternate Flours Collagen

We love bringing you brands that are doing phenomenal things with food and supplements and Hearthy Foods is no exception. They have alternative gluten-free flours that are almost every color of the rainbow and grass-fed collagen that is Hallal.

In this giveaway, we have included almond flour, beet flour, and collagen. Almond flour (a fantastic substitute for wheat flour) is more commonly found however, you may be wondering about beet. Beet flour has a fantastic taste profile and vibrant color that can bring baking and cooking to life! It's made from beets that are dried and become a wonderful flour that can add sweetness to a recipe without any sugar. You can use it in soups to thicken them or in smoothies. Another great use is making homemade fruit and veggie leather. Learn more about it here.

Hearthy Foods Giveaway Alternate Flours Collagen

Collagen is a favorite of ours because it is the most widely found protein in our bodies and it holds us together, our skin, our nails, our hair, plus it is great for our joints bones and so much more.

This giveaway is now closed. Congratulations to our winners:

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Anthony R.

Janet D.

Elizabeth G.

Stay tuned for more giveaways in the future.

Each of the three prizes contains Almond flour, Beet flour, and Grass-Fed Collagen Powder (valued at $67). To learn more about Hearthy Foods and for a lot of recipes follow them on Instagram.

By entering this giveaway you are opting into the email lists for Naturally Savvy and Hearthy Foods. You may opt-out at any time.
The giveaway runs from November 19 – November 30, 2020.
Open to the US only. Each prize is valued at $67 US.
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Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) and is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.