I am 90 Lbs overweight. Please help!

Naturally Savvy
Naturally Savvy

Q. I am 45 years old and I am about 90 lbs. overweight. Where do I start? I have high blood pressure and asthma, for which I am taking meds. Can you please HELP ME? – Susan

A: Blood pressure and asthma often improve as weight and body fat decrease. The obvious place to start is with your energy (or calorie) intake. To lose one pound, 3,500 calories must be removed either by cutting back on food, and/or via exercise. Determine your caloric needs by multiplying your weight (in pounds) by 12.

Most of our calories are required in the earlier part of the day. Since carbohydrates (fruit, vegetables, and starches like bread, pasta, potatoes, rice, and cereals) are digested into simple sugars, they should be consumed earlier for physical and mental energy. Towards the end of the day, your body needs less energy; eat mainly vegetables (fresh and steamed) and protein.

Ensure all foods ingested are rich in nutrients. The more nutrients the body receives, the less likely it is to experience cravings (which are often indicative of nutritional deficiencies and imbalances). Eat spicy foods whenever possible (they generate thermo genesis, or calorie-burning heat). Boost metabolism and thyroid function by adding sea vegetables like kelp, dulse, and nori to your food daily.

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Lisa Tsakos
Lisa has been in her own practice for over 15 years and specializes in weight management. She teaches natural nutrition in both corporate and educational environments and is a shining example of someone who practices what she teaches. Lisa is a nutritionist and educator specializing in weight management. After losing weight several years ago through a more natural diet and by improving her digestion, she committed to sharing her new-found knowledge and returned to school to study nutrition. Over the past decade, her Nu-Vitality Weight Program has helped employees at numerous corporations lose thousands of pounds. In addition, Lisa regularly consults for groups and individuals with unique nutritional needs such as police officers and athletes. Lisa has been featured on the Discovery Channel, numerous radio programs and is a contributor to various publications. Additionally, she teaches nutrition at multiple post-secondary schools, has taught natural food cooking workshops, and authored two books.