Recipes with Rosehips

Naturally Savvy
Naturally Savvy

After making your tea, you can eat the leftover rosehips like a vegetable, with salt and butter. This great idea is from Paula Giese at

Delicious Rosehip Syrupfrom Cooking Alaskan by Alaskans (1983)

Boil 4 cups rosehips and 2 cups water for 20 minutes. Strain.

Stir in 1 cup sugar.

Boil for 5 more minutes, then refrigerate. 

Use this syrup on pancakes or ice cream. What a way to get your !

Just the beginning! You can google for other recipes for all kinds of tasty nutritious treats, from candy to jelly and even crumble cake.

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