Do You Have Any Tasty Peanut Butter Recipes?

Naturally Savvy
Naturally Savvy

Q. I am 15 years old and twenty pounds overweight. I'm not interested (although it would be great) to lose a tremendous amount of weight, however just to be healthy. I have a serious sweet tooth, and love, love, love, peanut butter. Do you have any recipes that are really tasty and nutritionally healthy? Or maybe some that might make me shed a pound or two? – Sam

A: The recipes in our recipe section on our website are rich in nutrients, utilize low-fat cooking techniques, and include ingredients that boost the nutritional profile. The more nutrients the body receives, the less likely it is to experience cravings (which are sometimes indicative of nutritional deficiencies and almost always indicate imbalances). One simple way to boost metabolism and increase the nutrients in your food is to add sea vegetables (a nicer way of saying seaweed). Sea veggies like kelp, dulse, and nori can be purchased at most health food stores and even grocery stores. Chop them up or grind them into flakes and add about a teaspoon to your meals throughout the day. Sea veggies are packed with over 60 minerals and trace minerals. Some of these minerals speed up metabolism and increase your body's internal thermostat helping it to burn more calories throughout the day.

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Lisa Tsakos
Lisa has been in her own practice for over 15 years and specializes in weight management. She teaches natural nutrition in both corporate and educational environments and is a shining example of someone who practices what she teaches. Lisa is a nutritionist and educator specializing in weight management. After losing weight several years ago through a more natural diet and by improving her digestion, she committed to sharing her new-found knowledge and returned to school to study nutrition. Over the past decade, her Nu-Vitality Weight Program has helped employees at numerous corporations lose thousands of pounds. In addition, Lisa regularly consults for groups and individuals with unique nutritional needs such as police officers and athletes. Lisa has been featured on the Discovery Channel, numerous radio programs and is a contributor to various publications. Additionally, she teaches nutrition at multiple post-secondary schools, has taught natural food cooking workshops, and authored two books.