Italian Dressing Zucchini
Cut zucchinis in half crosswise, then into fourths.
Place zucchini in a 1 1/2 quart casserole dish, white side up.
Sprinkle with salt, then Italian...
Joe's Crab Shack Swamp Moss (Copycat)
Fill a tall glass with ice.
Add all ingredients and shake or stir until well blended.
Ganish with a lime wedge.
Ingredients:
1 ounce Southern Comfort
1/2 ounce...
John's Super – Salsa
Sprinkle generously with garlic powder.
Let sit 24 hrs.
before eating in refrigerator Note: Add chopped hot peppers or chilies to really"punch it up".
Ingredients:
1 can...
Tuna, Rice and Pineapple Casserole
Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
Add tuna and tabasco.
Place 2 cups of cooked rice into bottom...
Tuna-Cheese Moussaka
Prepare Eggplant: Peel and cut eggplant into 1/2" slices.
Sprinkle slices with salt.
Place in a bowl.
Cover and add a weight.
Rest for 30 minutes to...
Turbo/Fast Cooker – Curried Honey Chicken & Pasta
Pour 2 tbsp water in bottom of cooker and add chicken; cover; cook on high heat, valve closed, for 4 minutes.
Remove cover and...
Judy's Tax Season Corned Beef and Cabbage
In large kettle, cover corned beef with water, add spices and bring to boil.
Lower heat and simmer 3 hours.
Slice cabbage into wedges, wash...
Juicy Slow Cook French Dip Subs
Place roast in 5 quart crock pot.
Combine next 7 ingredients and pour over the roast.
Add water to the cooker until the roast is...
Julie's Chili
brown ground beef, drain off fat.
add remaining ingredients.
simmer for several hours.
best to use a heat reflector so is won't scorch on the bottom...
Julie's Pistachio-Sauerkraut Salad
Drain the sauerkraut and place in a large bowl.
Fill the bowl with water and rinse pickling juices from the sauerkraut, then drain using...
