Jet Ski Jazzin' Jolt
Fill a large glass with ice.
Add all ingredients; gently stir.
Enjoy.
Ingredients:
1 1/2 ounces vodka
1 1/2 ounces Malibu rum
1 1/2 ounces grenadine
1/2 cup pineapple-orange-banana juice
Steps/Methods:
Fill...
Vegetarian Artichoke Fajitas
Cook rice in vegetable broth while cutting vegetables.
Cook onions, peppers, and artichoke hearts.
Warm the tortillas.
Serve!
Ingredients:
1 large onions, sliced and quartered
1 (7 ounce) cans...
Vegetarian Baked Bean Meatloaf!
Heat oven to 325 F.
Mash beans and breadcrumbs together.
Add other ingredients and form to a dough.
If needed, you may add touch of skim/soy...
Vegetarian Gravy
Boil the water and add the 2 tsp.
of broth mix.
Stir to dissolve and set aside.
Heat the butter, margarine or oil in a small...
Vegetarian Gravy (Low-Sodium & Sugar-free)
Measure the vegetable oil into a small saucepan.
Cook the garlic and onion in it for about two minutes on medium or medium-low heat,...
Joann's Colored Noodle Shrimp Salad
Boil water in pan, cook noodles as directed on bag Run shrimp under cold water to thaw it out (we prefer to serve...
Kokee Cornbread
Whisk together eggs and milk.
Combine dry ingredients.
Add egg-milk mixture and melted butter.
Pour into a 9x13 pan.
Bake at 350? for 30 to 35 minutes.
Ingredients:
3...
Valtrompia Canape Bread
In measuring cup, combine warm water, sugar, and yeast.
Let stand 5 minutes stirring occasionally until mixture is foamy.
In large bowl, combine milk, butter,...
Baked Mostaccioli
In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.
Stir in spaghetti sauce and...
Konafa (Phyllo/Custard Center)
Prepare the cream filling by mixing the flour, sugar and 1/2 cup milk to form a smooth paste.
Bring the 2 cups milk to...