Recipes

Naturally Savvy Recipes

Kookoo Sabzi

Soak the currants in cold water for 15 minutes before cooking. Drain before adding them in. In a bowl add the eggs, 1/2 of the...
Naturally Savvy Recipes

Vanilla Cosmopolitan

Fill cocktail shaker with ice. Pour in all ingredients and shake vigorously. Strain into chilled martini glass, garnish with vanilla bean (if using) and serve. Ingredients: 1...
Naturally Savvy Recipes

Kouloura (Cypriot Bread Ring)

Sift the flour into a bowl and warm in a slow oven. Dissolve the yeast in 1/4 cup warm water, add the remaining water,...
Naturally Savvy Recipes

Kourabiedes (Greek Cookies)

Melt butter over medium heat, bring to a boil and stir occasionally. Remove and allow to stand until foam forms on top. Remove foam with...
Naturally Savvy Recipes

Krab Cakes

Mix well all ingredients except flour and oil. Shape krab mixture into four large patties. Refrigerate for 1/2 hour or longer. Drege each pattie in flour,...
Naturally Savvy Recipes

Vanillekipferln (German almond crescent cookies)

Cut the vanilla beans lenthwise and scrape out the cream. Mix the vanilla cream together with the sugar. Sift flour and add salt, cut in...
Naturally Savvy Recipes

Jailhouse Chili

In dutch oven, heat oil. add onions and saute until start to brown. add chili meat and cook until brown. drain fat. add remaining ingredients and heat...
Naturally Savvy Recipes

Jalapeno and Bacon Cornbread Muffins

Preheat oven to 425-degrees F. Fry bacon in a skillet over medium heat until crisp (10-15 minutes). Transfer bacon to paper towels to drain. Crumble bacon and...
Naturally Savvy Recipes

Veal Chops Portuguesa

Season Chops with salt and pepper. Get a heavy frying pan hot, add oil. When oil is hot add chops Cook chops 3 minutes on...
Naturally Savvy Recipes

Jalapeno Cowboy Beans

Soak beans in a large pot over night in water to cover by at least 3 inches. Drain and return to same pot. Add water...

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