Watermelon-Lemonade Ice Pops
Combine all ingredients in processor.
Puree until very smooth.
divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
Cover and freeze...
Waterzooi van Vis – Flemish Fish Stew
Lay fish fillets in a shallow pan.
Sprinkle with celery leaves, salt, and some pepper and barely cover with water.
Bring to a boil and...
Waxie Pecan Bundt Cake
Mix and sift dry ingredients.
Beat egg whites with vanilla until stiff but not dry.
Mix well with dry ingredients.
Add pecans.
Bake in Bundt pan for...
Lemonade Slush
In a blender,combine lemonade concentrate,milk,water,vanilla and food coloring.
Cover and process until blended.
While processing slowly add crushed ice.
Process until slushy.
Ingredients:
2/3 cup lemonade concentrate, partially...
Welcome Home Chocolate Bars
Preheat oven to 350.
In 13 x 9, melt margarine in oven.
Sprinkle crumbs evenly over melted margarine; pour condensed milk evenly over crumbs.
Then top...
Wendy's Garden Sensation Mandarin Chicken Salad Copycat
Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed.
Slowly add oil to mixture...
West Indian Black Cake
Grind dried fruits and soak it in 3 cups of rum.
Store in an air tight container for three weeks.
Prepare the caramel by heating...
West Indian Bread Pudding
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and...
Lentil Spaghetti Sauce
In a large saucepan cook onion and garlic in oil for about 5 minutes, or until tender.
Add lentils and water (or broth).
Cover and...
Whack A Mole, eh?
Slice the avocados in half with a medium sized kitchen knife.
Hold one half of the avocado in the palm of your hand with...