Recipes

Naturally Savvy Recipes

Watermelon-Lemonade Ice Pops

Combine all ingredients in processor. Puree until very smooth. divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze...
Naturally Savvy Recipes

Waterzooi van Vis – Flemish Fish Stew

Lay fish fillets in a shallow pan. Sprinkle with celery leaves, salt, and some pepper and barely cover with water. Bring to a boil and...
Naturally Savvy Recipes

Waxie Pecan Bundt Cake

Mix and sift dry ingredients. Beat egg whites with vanilla until stiff but not dry. Mix well with dry ingredients. Add pecans. Bake in Bundt pan for...
Naturally Savvy Recipes

Lemonade Slush

In a blender,combine lemonade concentrate,milk,water,vanilla and food coloring. Cover and process until blended. While processing slowly add crushed ice. Process until slushy. Ingredients: 2/3 cup lemonade concentrate, partially...
Naturally Savvy Recipes

Welcome Home Chocolate Bars

Preheat oven to 350. In 13 x 9, melt margarine in oven. Sprinkle crumbs evenly over melted margarine; pour condensed milk evenly over crumbs. Then top...
Naturally Savvy Recipes

Wendy's Garden Sensation Mandarin Chicken Salad Copycat

Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed. Slowly add oil to mixture...
Naturally Savvy Recipes

West Indian Black Cake

Grind dried fruits and soak it in 3 cups of rum. Store in an air tight container for three weeks. Prepare the caramel by heating...
Naturally Savvy Recipes

West Indian Bread Pudding

Combine the bread cubes and raisins. In a separate bowl, combine the remaining ingredients, and pour over the bread cubes. Stir gently to mix, and...
Naturally Savvy Recipes

Lentil Spaghetti Sauce

In a large saucepan cook onion and garlic in oil for about 5 minutes, or until tender. Add lentils and water (or broth). Cover and...
Naturally Savvy Recipes

Whack A Mole, eh?

Slice the avocados in half with a medium sized kitchen knife. Hold one half of the avocado in the palm of your hand with...

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