Watermelon-Lemonade Ice Pops

Naturally Savvy Recipes

Combine all ingredients in processor.

Puree until very smooth.

divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).

Cover and freeze until firm, at least 4 hours and up to 5 days.

Ingredients:

2 cups packed finely chopped seeded watermelon

0.5 (12 ounce) cans frozen lemonade concentrate, thawed ( 3/4 cup)

3 tablespoons sugar

1 pinch salt

Steps/Methods:

Combine all ingredients in processor.

Puree until very smooth.

divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).

Cover and freeze until firm, at least 4 hours and up to 5 days.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.