Macadamia Nut Chicken Breasts
Marinade: Combine ingredients.
Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
Combine nuts and bread crumbs.
Dredge chicken in flour, dip in beaten eggs...
Zucchini and Carrot Curry
Sweet and savory curry with zucchini and carrots, a satisfying vegetarian meal.
Ingredients:
2 tablespoons olive oil
1 medium onions
1/4 teaspoon cinnamon
1/4 teaspoon...
Macadamia Pesto Sauce
Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.
With motor operating, gradually pour in oil to give a thick, smooth...
Macaroni 'n Cheese Soup
Cook macaroni according to package directions, drain and set aside.
Combine broccoli, onion, and water in saucepan.
Bring to a boil, cook 2 minutes; do...
Zucchini Balls
Preheat oven to 350 F.
Lightly grease a cookie sheet.
Mix all ingredients together in a medium sized bowl.
Form mixture into small balls (about 1...
Low Fat Lemon Meringue Cookies
Preheat oven to 400?.
Line two baking sheets with baking parchment and set aside.
Beat egg whites and salt in small bowl at high electric-mixer...
Yum yum balls
Crush the biscuits in a food processor.
Add condensed milk, 1 cup coconut and cocoa.
Roll into balls and roll in extra coconut.
Ingredients:
1 cup coconut
3...
Low Fat Peach Freeze Shake
Place all ingredients into blender.
Blend for 30-60 seconds or until smooth.
Ingredients:
1 bananas, peeled
2 cups frozen sliced peaches
1 cup fat-free vanilla pudding, prepared
1 cup...
Low Fat Peanut Butter Pie
Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
You can drizzle with fat-free chocolate syrup...
Yummy Caramel Cake Bars
Set oven to 350 degrees.
Grease a 13x9-in baking pan.
Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of...
