Recipes

Naturally Savvy Recipes

Bratwurst

Grind the veal and pork with a 3/8 in. (0.95 cm) plate. Place the ground meat into a mixing tub and add all remaining...
Naturally Savvy Recipes

Mashed Potato Cookies

In large saucepan heat molasses and butter til the butter melts. Stir in the potatoes mixing til smooth, add dry ingredients, mix well. Mix in...
Naturally Savvy Recipes

Mashed Potatoes and Turnip

Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat. Remove from heat...
Naturally Savvy Recipes

Mashed Potatoes with Sour Cream

In Dutch oven, place potatoes and enough water to cover. Cook over medium heat until fork tender (25-35 minutes); drain. In large mixer bowl, combine...
Naturally Savvy Recipes

Maryland is for Crabs Hors D'Oeuvres

Thoroughly mix all ingredients except the chili sauce (can be done 1 or 2 days in advance and covered). Just before serving, spread chili...
Naturally Savvy Recipes

Masala Mackerals

Clean and wash makerels. Make three slits that go almost to the bone on either side. Marinate them in the ground masala for an hour...
Naturally Savvy Recipes

Masala Stuffed Eggplant

Scoop out the pulp from the eggplant halves, leaving a 1/2-inch shell; coarsely chop the eggplant pulp; set aside pulp and shells. In a...
Naturally Savvy Recipes

Mary's Meatloaf

Preheat oven to 350F degrees. Tear bread into small pieces& place into large mixing bowl. Add dry stuffing mix& milk. Let sit until all or most...
Naturally Savvy Recipes

Marinated Halibut With Cilantro-Lime Butter Sauce

To prepare the marinade: Combine soy sauce, sesame oil, ginger, garlic and pepper flakes. Place fish in a glass dish and add marinade. Marinate in...
Naturally Savvy Recipes

Borracho Sauce

Heat up your grill to high. Brush the onions with olive oil and salt and char them on the grill. Do the same with all...

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