Recipes

Naturally Savvy Recipes

Perfect Pumpkin Bars

Preheat oven to 350 F. Mix cake mix, oil, 1 egg, nuts. Press into a greased 13x9" pan. Stir together pumpkin, condensed milk, almond extract, salt,...
Naturally Savvy Recipes

Perfect Rhubarb Pie

Wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels. Mix tapioca and sugar together than add to the rhubarb...
Naturally Savvy Recipes

Perogies With 3 Different Fillings

To make dough: In large bowl, whisk together flour and salt. In medium bowl, whisk together milk, sour cream and eggs. Stir into dry ingredients...
Naturally Savvy Recipes

Persian Beef and Couscous

Heat oil on medium high. Sprinkle beef with salt and pepper and brown in oil for 5-8 minutes, stirring frequently. Add stock and cinnamon, bring...
Naturally Savvy Recipes

Persian Lamb and Chickpea Stew (Qormeh Sabzi)

Heat 1 tbsp oil in a large heavy pan, and saute the lamb until well browned on all sides. Add the onion, cooking until...
Naturally Savvy Recipes

Persimmon-Walnut Coffee Cake

Preheat oven to 350F. Grease and flour a 9" springform pan. Mix brown sugar and 1 Tbs flour in a small bowl. Press persimmons into a...
Unfried Sweet Potato Fries

Unfried Sweet Potato Fries

Preheat oven to 350 degrees. Scrub sweet potato and remove any bad spots. Cut the sweet potato up into thin matchsticks (as for fries). Leave the...
Naturally Savvy Recipes

Pesto Goat Cheese Dip

Spread the desired amount of goat cheese into a shallow dish. Spread pesto over the top- just enough to coat it nicely. Sprinkle with pine...
Naturally Savvy Recipes

Pesto, Salmon and Olive Cream Cheese Torta

Beat 2 1/2 packages (20 oz) cream cheese and butter in large bowl until blended. Mix 1/2 package (4 oz) cream cheese and pesto...
Naturally Savvy Recipes

Panettone

Sift together flour and salt onto sheet of wax paper; set aside. . In small bowl sprinkle yeast over water; add 1 teaspoon sugar...

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