DIY Tea Lattes 4 Ways

DIY Tea Lattes 4 Ways

As summer turns to fall, it's nice to have the choice between a comforting warm latte and a refreshing iced one! Savor the season as you sip on one of these twists on traditional lattes made with tea. Experiment with your favorite flavors, milks, and add-ons. Editor's note: We recommend using high-quality tea made from natural ingredients like those from our partner Bigelow.

Energizing Matcha Latte

Ingredients

1/2 cup hot water

1/2 cup hot coconut or almond milk

1 tsp matcha powder

Honey, agave, or Xylitol to taste

Directions

Prepare the matcha in a bowl or large mug by whisking it with a third of the water. You can get a special matcha bamboo whisk, but a small whisk or even a spoon will do just fine. Make sure to blend until smooth. Add remaining water and milk, sweetening to taste. If you have a milk frother, froth half the milk before adding to the mug.

Comforting Chai Latte

Ingredients

1 Bigelow Spice Chai tea bag

1/4 cup hot water

3/4 cup non-dairy milk

Honey, agave, or Xylitol to taste

Cinnamon and nutmeg

Directions

Steep the tea for 4 minutes in the hot water. While it is steeping, warm the milk in a pot or a milk steamer. Pour over tea, sweeten to taste, and top with nutmeg and cinnamon.

Mint Grey Iced Tea Latte

Ingredients

1 bag each Bigelow Earl Grey and Mint Medley tea

1/2 cup water

1/2 cup non-dairy milk

Honey, agave, or Xylitol to taste

Ice

Directions

Heat the milk and water mix in a pot or a milk steamer. Add tea bags and steep 5-10 minutes. Remove teabags and add plenty of ice. Sweeten to taste.

Blooming Berry Caffeine-Free Iced Tea Latte

Ingredients

1 bag each Bigelow Wild Blueberry, Red Raspberry, and Cranberry Hibiscus herbal tea

3/4 cup water

1/4 cup non-dairy milk

Honey, agave, or Xylitol to taste

Ice

Hibiscus flowers (optional)

Directions

Heat the milk and water mix in a pot or a milk steamer. Add tea bags and steep 5-10 minutes. Remove teabags and add plenty of ice. Sweeten to taste. Garnish with hibiscus flowers.

Leave a Comment
Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.