Gringo Jack's Sauces and Salsas

Gringo Jack's Sauces and Salsas

Spicy food has always been a food favorite around the Naturally Savvy office. The spicier the better! Mexican food, hot sauce, BBQ, just sign us up. Mexican night is one of our favorite dinner nights at our house, so when we received Gringo Jack's Salsas and BBQ sauces for a product review, it had the whole crew salivating. Our Naturally Savvy team of testers did not have to be convinced to dig in!

After repeated requests, Gringo Jack’s (a Vermont restaurant of 15 years) gave into public demand and started bottling their homemade sauces. It’s lucky for us that they did, because now spicy food lovers can enjoy them no matter their locale.

This is a company that really takes the phrase ‘all natural’ to heart. Gringo lets you have your salsa, without any of the eyebrow raising ingredients, and eat it too.  With no preservatives, artificial flavor or pesticides these salsas and sauces are truly made from quality ingredients. Gringo Jack’s also is a company that uses sustainably grown tomatoes and local fresh herbs and spices. Sustainability is always a top priority.

Out of the two salsas we tried, we absolutely loved Gringo’s Vermont Loco Local Salsa. Even the name sounds intriguing. This is a medium salsa that is bursting with local flavors (think garlic, cilantro, green tomatoes and jalapenos). With a quick glance at the ingredient list you know you’re eating something hand crafted, authentic and real. These are ingredients that you can grow in your own backyard.  We devoured the savoury salsa with Gringo Jack’s hand seasoned flour chips. The spicy flour chips were out of this world! What a nice break from tortillas and corn chips.

The third product we tried was the Gringo Jack’s Smokin’ Whiskey BBQ Sauce. This is a sauce that every BBQ’er should have on hand. Use it as a marinade or slap it right on your sizzling streak. It’s a medium spiced sauce that is ever so versatile and sure to be a crowd pleaser. I put it in a vegetarian chilli and couldn’t believe the kick I got. I now have the ultimate secret ingredient for any Mexican dish.

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

This is a great company with a fantastic product. If you’re in the Manchester, Vermont area check out the Gringo Jack's restaurant and try out all of their products. If you’re a little farther from the Vermont area you can find their products at selected Whole Foods and you can order them online.  Keep an eye out for their new products, soups and canned tomatoes. Clearly Gringo Jack's earns the Naturally Savvy Seal of Approval.

Visit their website to learn more, www.candeleros.net/ .

Leave a Comment

Lisa Roth Collins, RHN
Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) and is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.